SLACKER

OK. So I FINALLY got around to getting all of my pictures off of my camera from when I was living in London. In April. Yes, yes I know, it's about time. Anyway, I've updated my pages talking about the London Marathon with some pictures. The crowds were INSANE!!! You can check them out here.

Impossible is Nothing (Part 2)

Sunday: Marathon Day! (well, for London, not me). Because I was stupid and didn't pick up a course map or anything, I had to rely on a brewery map I got at the expo on Saturday. It had the course on it as well as local pubs along the route. It would have to do.

I took the tube to Tower Bridge which was the 11 mile point. I thought this was good because right across the way the runners would also loop around at 23 miles. The crowds were insane but I got there early enough to get a good spot...right by the BBC camera, in front of the bridge. (I figured he would have a prime spot, so that was good enough for me).

The poor runners! The elite women didn't start until 9, the wheelchair competitors at 920, elite men at 945 and from a second starting point everyone else at 945. And it was HOT !

The crowds went CRAZY. If the crowds at the Pig have a fraction of the enthusiasm that the London crowds had running the marathon will be a completely inspirational event. It was funny too, because you can tell that the runners really thrived on the crowd support. Some would even pump their arms while they were running (exhausting) to get the crowd riled up. A lot of runners actually wrote their names on their shirts or their skin so that you could cheer for them by name. I found this was really helpful because as a spectator I really wanted to cheer for every individual. I also found that when the crowds would smile at the runners the runners couldn't help but smile back. It was really fun.

After watching for awhile I caught the tube to get to the 25 mile mark. The crowds weren't actually as wild here (I guess since they had been out for like 3 hours or more, waiting). However, once again I witnessed the magical connection the crowd had with the runners. As anyone started walking there would be a collective "OH!" or "Oh no!" and then massive encouragement ("Just one more mile! Come on! You can do it!) almost pleading with the runners. They couldn't help but run again and the crowds went wild! It was also at this point that I saw Gordon Ramsay the celebrity chef, running (at quite a good time too).

I started walking to the finish. People were collapsing. The crowd tried to encourage them, attendants grabbed them by the shoulders and ran in with them. Each 200 meters was now marked off.

And then I got to the finish...Green Park with lots of fanfare. I stood up by the palace and looked down on the finishers. There were British flags lining the path and a huge band. It was all very inspirational.

I can't wait for the Pig! (Yes, I know it won't be as big, but I get to run this one!)

Oh yes, and I will post pictures later. I was an idiot and forgot my camera cord, so I have pictures but cannot upload them. :)

I am a Nerd

I think I just realized how obsessed with running I am now because I was on the London Marathon website and was reading about the expo where people are going to pick up their packets. I was thinking, I should go to that. I mean, it wouldn't hurt. Those expos have all kinds of booths about running and sometimes good deals on gear. And it really isn't that far away anyway. So I am going tomorrow morning just to check it out. That's when I realized what a nerd I have become when it comes to running. I think also that I just really miss my group. So I am trying to do anything I can to stay in touch with running (yes, this includes actually running).

Our coach has been sending us daily emails with tips in them. He keeps emphasizing that we MUST taper, even though the temptation is great to get some more speedwork or hillwork done. I don't know about everyone else, but I am ENJOYING the taper. My body is TIRED. I am going to need every ounce of energy I have to do another long run like we did last Saturday. But also, I think that this may be because I am familiar with the concept of tapering. I used to be a swimmer and we would taper for the last two weeks before our final meets. I guess I can understand how people would think this concept is strange. I mean, I remember being freaked out in the beginning of my training that I was going to lose everything I had worked for when I had to slow down because of injury. Anyway, I am taking it easy and loving it.

Tomorrow my long run will be 12 miles...nothing!
I am looking forward to it.
And I bought a pocket map last night, so now I know where I am going.